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Mushroom and Kale Breakfast Burrito

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Nutrition Facts

Mushroom and Kale Breakfast Burrito

0.33kg CO₂e

Serving size

156.49 g


Amount per serving

Calories

349.19


% Daily Value *

Total Fat   16.78 g

22%

Saturated Fat   10 g

50%

Trans Fat   0 g

Cholesterol   149.68 mg

50%

Sodium   862.4 mg

37%

Total Carbohydrate   26.74 g

10%

Dietary Fiber   3.76 g

13%

Total Sugars   1.82 g

4%

Protein   18.98 g

38%

Vitamin A   13.93 μg RAE

2%

Vitamin C   11.2 mg

12%

Vitamin D   0 μg

0%

Calcium   432.93 mg

33%

Iron   2.46 mg

14%

Potassium   273.43 mg

6%

Water   7.9 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.82g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Tortilla Whole Wheat 12 In (Whole Wheat Flour, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid); Mushroom Crimini, Kale Regular, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Cheese Monterey Jack Shredded (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose (added To Prevent Caking)); Cheese Cotija Grated (Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Enzymes) Cellulose Powder (to Prevent Caking), Natamycin (a Natural Mold Inhibitor))

Allergens: Milk; Egg; Wheat; Gluten

All info sourced from Berkeley Dining.

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